Flourless Peanut Butter Cookies
Yields: 18 cookies
Ingredients:
1 C natural peanut butter (crunchy or smooth, doesn't matter)
2/3 C sugar
1 large egg
1 t vanilla
Directions:
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
Cream together peanut butter and sugar until well blended. Add egg and vanilla, mix well. If dough is too soft, place in refrigerator for 1 hour.
Scoop and form dough into balls. Place on baking sheet 1 1/2 inches to 2 inches apart, flatten slightly with a fork.
Bake 10 minutes. Remove from oven, let cool 5 minutes, then transfer cookies to wire rack to finish cooling.
*Add 1/3 C chocolate chips
Enjoy and Bon Appetit!
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