Mexican Crockpot Chicken

If there is one secret I have never kept, it would be my love for crockpots. There is nothing better than coming home after a long, stressful day and walking into a house filled with the delicious scent of a homecooked meal, especially when that homecooked meal has virtually cooked itself! Crockpots are inexpensive, very low maintenance and easy to clean. They can be a great gift for loved ones at Christmastime, birthdays or housewarming parties.

Yesterday, I made my recipe for Mexican Chicken in the crockpot. I've made it several times and it's always a hit. You can use the chicken and sauce for tacos, enchiladas, or spoon it over rice/pasta for an easy, satisfying meal:

Mexican Crockpot Chicken

Yields: 6 servings

Ingredients:

3-4 whole boneless, skinless chicken breasts
1 16oz can tomatoes, green peppers & onions
1/4 C taco sauce, or use hot salsa
1/2 C low fat sour cream (optional)

2 1/2 t chili powder
2 t cumin
1/2 t onion powder
1/2 t garlic powder
1 t paprika
1/2 t pepper
1/2 t salt

Directions:

Place chicken breasts in crock pot. Then add tomato/peppers/onions, taco sauce, and spices. Cook on low 6-8 hours or on high 4-6 hours.

Shred chicken and mix with sauce. Add sour cream and mix together. Use chicken mixture for tacos, enchiladas, or serve hot over rice or pasta.

Enjoy and Bon Appetit!