Simple Garlic Sesame Noodles

A lot of work can go into creating a full production with a main entree, side dishes and appetizers, and it can be fun to experiment and make a variety of dishes for one meal. However, sometimes all you really need is a quick snack. Something easy and satisfying. There are hundreds of recipes for snacks and side dishes that don't need a lot of preparation. Featured in today's post is one of those recipes. Simple garlic sesame noodles are simple to prepare and are a great option for a quick afternoon or midnight snack, or serve them with teriyaki or honey glazed chicken wings!

Simple Garlic Sesame Noodles

Yields: 4 servings

Ingredients:

12oz angel hair, spaghettini, or other thin pasta
1/4 C low sodium soy sauce
3-4 cloves garlic, minced
3 T sugar
2 T rice vinegar
2-3 T sesame oil
1/2 t hot chili oil (or Sriracha sauce, find it in the ethnic food aisle)
4-5 T canola oil
2 T hot water

Directions:

Cook pasta according to package instructions. Set aside.

In small bowl whisk together soy sauce, garlic, sugar, rice vinegar, sesame oil, hot chili oil/sriracha sauce, canola oil and hot water.

In large bowl, add cooked pasta and sauce mixture. Toss to coat. Garnish with sliced scallions and hot chili flakes. Serve hot or cold as they are for a quick snack, or as a side dish!

Enjoy and Bon Appetit!